Sunday, October 17, 2010

Cheesy, Potatoe-y, and Easy!

When given the daunting job of creating a side dish for a party, sometimes it seems the easiest solution is just to run to the grocery store, grab two pounds of potato salad and call it a day. Stop! Step away from the deli counter and put down the mass produced gelatinous potato goo! If you have five minutes to prep, a slow cooker and six simple ingredients, you can have delicious cheesy potatoes (far more satisfying than anything you'll find at the deli case!).

Cheesy Potatoes
(Courtesy of Fix-It and Forget-It)

2lb. frozen hash browns, partly thawed
2 10 3/4oz. cans cheddar cheese soup
12oz can evaporated skim milk
2.8oz can french-fried onion rings
salt to taste
pepper to taste

Combine all ingredients, pour into greased slow cooker. Cover. Cook on low for 6-8 hours, or high for 3-4 hours.
How easy was that?! I guarantee this will be a winning dish for all football/tailgate parties this fall.
Much love,
Mama Cucina

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